Pumpkin Banana Muffins

I wanted to share this recipe for muffins.  I've made these SEVERAL times and they are wonderful and healthy.  I had some leftover bananas and didn't want them to go to waste.  Here is the link... Enjoy!

 

2 ripe bananas
2 eggs
1/3 cup canola oil
1 can pumpkin
1/2 cup honey
1/2 cup Splenda
1 cup white flour
1 cup wheat flour
1/4 cup ground flax
1/4 cup wheat germ
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon
3/4 cup golden raisins (optional)
1/2 cup pecans (optional)

 

1. Preheat oven to 350°F. 2. Mix bananas, pumpkin, and eggs in food processor.
3. Mix those wet ingredients with honey and oil.
4. Mix all dry ingredients.
5. Stir dry ingredients slowly into the wet.
6. Fold in raisins and pecans.
7. Spray muffin pan with Pam or other baking spray. Fill each muffin tin 2/3 full.
8. Bake for 17 to 20 minutes, or until a toothpick or knife comes out clean. Put on a baking rack to cool.
Makes up to 24 muffins.